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2. Greek Meatballs. This meatball recipe is giving us gyro vibes, and we are 100% here for it. Served with tzatziki sauce and a Greek salad, we see these meatballs are top-tier.
The tomato sauce has tomato, wine, onion, garlic, a bayleaf, salt and pepper, and olive oil. Soutzoukakia are generally served with pilaf or mashed potatoes. [1] [2] Turkish recipes for İzmir köfte are very similar, though without pork, and often also include sliced potatoes, diced tomatoes, hot pepper flakes, or other variations. [3] [4]
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with fries, pasta, or potatoes.
Turkey Meatballs with Linguine & Fresh Tomato Sauce. ... done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt. View ...
Bake for 12 minutes. Meanwhile, bring the tomato sauce to a simmer in a medium-sized pot. After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce. Return to the oven and bake until a meat thermometer inserted into the center of a meatball reads 160 degrees.
Yuvarlakia or giouvarlakia (Greek: γιουβαρλάκια [1]) is a Greek dish with a name of Turkish origin (yuvarlak, meaning spherical); it consists of balls of ground meat, rice, and seasonings, cooked in a pot [2] in water or meat broth. [3] The mixture is similar to that used for making sarma. [4] [5] They may be served in tomato or ...
Bake for 12 minutes. Meanwhile, bring the tomato sauce to a simmer in a medium-sized pot. After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce.