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  2. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

    homepage.aol.com/food/recipes/2-step-inside-out...

    4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)

  3. Turkey potpie soup — plus 6 more meal ideas to use ... - AOL

    www.aol.com/turkey-potpie-soup-plus-6-152546483.html

    While the soup simmers, if desired, make pastry crisps for serving by cutting ready-to-roll refrigerated pie crust into wedges. Place on a foil or parchment-lined baking sheet. Bake at 350 degrees ...

  4. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement (補劑), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...

  5. Chicken Pot Pie in a Blanket of Puff Pastry Recipe - AOL

    homepage.aol.com/food/recipes/chicken-pot-pie...

    Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

  6. Chicken Pot Pie Soup Is a New Way to Enjoy the ... - AOL

    www.aol.com/chicken-pot-pie-soup-best-203600783.html

    For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper.

  7. Chinese flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Chinese_flaky_pastry

    Both forms require creating two doughs: a 'water' dough and an 'oil' dough. The 'water' dough requires mixing of flour, oil or fat, and warm water at a ratio of 10:3:4, while the 'oil' dough requires direct mixing of flour and oil or fat at a ratio of 2:1 or 3:1, which provides for a crumbly mouthfeel and rich flavour. [3]

  8. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...

  9. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL - AOL.com

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    Want to make 2-Step Inside-Out Chicken Pot Pie? Learn the ingredients and steps to follow to properly make the the best 2-Step Inside-Out Chicken Pot Pie? recipe for your family and friends.