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Italian-American organized crime in Milwaukee originated in the city's Third Ward, which was home to the majority of Milwaukee's Sicilian population in the early 20th century. [4] The first known Mafia boss of Milwaukee was Vito Guardalabene, who immigrated to the United States from Santa Flavia , Sicily in 1903 and became naturalized U.S ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Frank Peter Balistrieri (May 27, 1918 – February 7, 1993) was the crime boss of the Milwaukee crime family from 1961 to 1993. He was a central figure in the skimming of Las Vegas casinos during the 1970s and 1980s, and served several prison sentences.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
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Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. [2] He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. [4]
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related to: balistreri's italian american ristorante