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Paula Deen. Slaven Vlasic/Getty Images; Paige Bennett/Insider. To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, ...
3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean. Transfer the skillet to a rack and let the corn bread cool for about 20 minutes. Cut into squares and serve.
Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up to 2 weeks or freeze for up to 3 months.
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
This easy skillet cornbread comes out perfect every single time with a gorgeous golden crust. Gluten-free and dairy-free too. Get the recipe: Easy Skillet Cornbread (Gluten-Free, Dairy-Free)
Paula Ann Hiers Deen (born January 19, 1947 [3]) is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Want to make Skillet Corn Bread with Corn Relish? Learn the ingredients and steps to follow to properly make the the best Skillet Corn Bread with Corn Relish? recipe for your family and friends.
Want to make Missouri Skillet Cornbread? Learn the ingredients and steps to follow to properly make the the best Missouri Skillet Cornbread? recipe for your family and friends.