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Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: ... Ground mace is easy to add to cornbread, bisques, and more ...
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Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is commonly served topped with a ...
During a footchase, the pursued suspect threw a store sign on the ground, causing the officer behind him to trip. As he fell to the ground, a shot discharged from the officer's weapon, which fatally struck the suspect. [45] 2000-09-19 Bui, Khan 28 Ulm: Baden-Württemberg A woman called police after she saw a man cradling a rifle on a path in ...
It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame. There are two basic varieties of advieh: Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked) Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats
This blend uses a medley of seasonings, including garlic and onion powder, dried basil and dried parsley, dried savory and dried sage, plus cayenne pepper, ground thyme, ground mace, and ground ...
Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based ...