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2. Taiwanese fried chicken - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_fried_chicken

   In general, only diced chicken leg or thigh meat is used and is marinated in soy sauce, sugar, garlic spread, rice wine, five-spice powder and spices powder for at least an hour. After marinating, chicken is dipped in beaten egg and then dredged in flour or sweet potato starch.

3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Taiwanese Popcorn Chicken. The spice mix here is what sets this crispy popcorn chicken apart: five-spice heightened with some white pepper, Sichuan peppercorns, onion powder, and mildly spicy ...

4. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

5. Five-Spice Chicken Banh Mi Sandwiches Recipe - AOL

   www.aol.com/food/recipes/five-spice-chicken-banh...

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6. I tried spicy fried-chicken sandwiches at 5 fast-food chains ...

   www.aol.com/tried-spicy-fried-chicken-sandwiches...

   Wendy's introduced its spicy chicken sandwich in 1995, becoming one of the earliest fast-food brands to bring heat to the mainstream chicken sandwich market.

7. Dezhou braised chicken - Wikipedia

   en.wikipedia.org/wiki/Dezhou_braised_chicken

   The full name of Dezhou braised chicken is "Dezhou five-spice bone-shed braised chicken" because the chicken is tender. [1] It was reported by Dezhou City Annals and the Dezhou History that in 1616 the Han Chinese began to use several fragrances to stew bone chicken, which was transmitted from generation to generation. [2]

8. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

   www.aol.com/3-ingredient-recipe-favorite-way...

   Remove from the oven and let sit for about 5 minutes before serving, spooning plenty of the softened lemons, garlic, and sauce onto the plate with each chicken thigh. Simply Recipes / Ali Redmond ...

9. Dapanji - Wikipedia

   en.wikipedia.org/wiki/Dapanji

   Dapanji first appeared in Shawan in the late 1980s. The dish gained popularity in Xinjiang in the mid-to-late 1990s. It is said to have been invented in Shawan, Northern Xinjiang, by a Han Chinese migrant chef from Sichuan named Li, who mixed hot chili peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste. [1]