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The 1920s. School lunch evolved into bread, stews, boiled meat, and creamed vegetables. Home economics classes began having girls prepare lunches as part of their curriculum — a first glimpse of ...
With fewer federal dollars, schools buy cheaper, more processed food and allow “competitive foods” (like cookies and candy) to be sold outside the official lunch line. 2010 Michelle Obama lends her support to an ambitious school-lunch bill that provides an additional $4.5 billion in spending, but imposes new standards on all food sold in ...
"It's a significant issue, and sometimes there are kids who won't eat because they know they're accumulating debt," says one free-lunch advocate. Student lunch debt is a growing problem in ...
It also created the Summer Food Service Program and established National School Lunch Week. By the end of the 1970s, many advocates saw privatization as the only way to keep school lunch programs going. Fast food from private companies began to be served in cafeterias, rather than more nutritious meals.
The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
Designed to give school lunch administrators increased flexibility and broader food choices when planning school lunches, the FNS proposed additional food choices that could be offered. Such additions complied with the overall five food plan that required all school lunches include a meat, milk, bread, and two vegetables or fruit. [3]
They included a school cafeteria, food trucks and restaurants. The health district’s food safety team gave passing grades on 70 inspections, with 26 of those awarded perfect scores.
Kids are taking less food and throwing out less food. And nobody has to stock and wash all those trays. Aramark, which runs cafeterias at 500 campuses, says removing trays cuts food waste by 25 to ...