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Cider, an alcoholic drink made from apples, is widely available in Ireland at pubs, off licences, and supermarkets. It has been made in regions of the island for hundreds of years. The Irish language term for cider is leann úll (literally "apple beer") or ceirtlís, derived from ceirt, an Old Irish term for an apple tree (cf. the Ogham letter ...
Cider is a popular drink in Ireland. A single cider, Bulmers, dominates sales in Ireland: owned by C&C and produced in Clonmel, County Tipperary, Bulmers has a connected history to the British Bulmers cider brand up until 1949. Outside the Republic of Ireland, C&C brand their cider as Magners.
C&C Group plc (known prior to its flotation as Cantrell & Cochrane Limited) is an Irish manufacturer, marketer and distributor of alcoholic drinks, particularly cider, and soft drinks. It has production facilities across Ireland, Great Britain and the United States, and its products are sold around the world. [2]
The concept was originally developed by Brendan McGuinness and Shane Whelan, all of Bulmers Ireland, who argued that the international growth of Irish pubs provided a natural market for a drink such as Irish cider. Mallorca in Spain was the first market to sell Magners in May 1999, followed by Munich in Germany in July 1999.
Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries. [1] Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine.
However, the cider version is usually referred to as a poor-man's black velvet everywhere, including in the U.K. and Ireland. [6] [8] In Germany, a version of the drink made with Schwarzbier (a dark lager) and served in a beer stein or beer mug is called a "Bismarck" after the chancellor, Otto von Bismarck, who supposedly drank it by the gallon.
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Beoir (Irish for "beer"), founded in July 2010, is an independent group of consumers which seeks greater choice, quality, and value-for-money for beer and cider drinkers on the island of Ireland. Their primary goal is to support and raise awareness of Ireland's native independent microbreweries and craft cider-makers.