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Killin (/ ˌ k ɪ l ˈ ɪ n /; Scottish Gaelic: Cill Fhinn) is a village in Perthshire in the central Highlands of Scotland. Situated at the western head of Loch Tay, it is administered by the Stirling Council area. Killin is a historic conservation village and sits within the Loch Lomond and The Trossachs National Park.
YouTube.com video of Killin area featuring the River Dochart. 56°29′N 4°18′W / 56.483°N 4.300°W / 56.483; This Stirling location article is a stub .
Upload another image See more images Killin, Bridge Of Lochay Over River Lochay 56°28′42″N 4°19′26″W / 56.478379°N 4.323941°W / 56.478379; -4.323941 (Killin, Bridge Of Lochay Over River Lochay) Category B 8261 Upload Photo Killin, Invertay House, Former Manse, Including Boundary Walls 56°28′14″N 4°19′16″W / 56.470577°N 4.32111°W / 56.470577 ...
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
The Falls of Dochart (Scottish Gaelic:Eas Dochart) are a cascade of waterfalls situated on the River Dochart at Killin in Perthshire, Scotland, near the western end of Loch Tay. The Bridge of Dochart, first constructed in 1760, crosses the river at Killin offering a view of the falls as they cascade over the rocks and around the island of ...
Inchbuie (Scottish Gaelic: Innis Bhuidhe, 'yellow island') is an island of the River Dochart, near Killin. A bridge links it with both riverbanks, just below the Falls of Dochart. The MacNab Clan were once dominant here, and have long been associated with Killin. Their ancient burial ground is visible from the bridge.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]