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Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn , flint corn , flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [ 1 ] and waxy corn .
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.
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It’s corn, roasted, shucked, smothered and reimagined. FOX8’s Madison Forsey swung by to try some. ... Custom Corn & More has delicious food in store in the Triad. WGHP Greensboro. Brayden ...
The knee-high field corn at David McKee’s farm in Rougemont is green but stunted this week, its roots clinging to hard, red clay webbed with half-inch cracks and its leaves curled and twisted ...
The adjacent western provinces and northern US states are similar, so the use of corn as cattle feed has been limited at these northern latitudes. As a result, few cattle are raised on corn as a feed. The majority are raised on grass and finished on cold-tolerant grains such as barley. [61] This has become a marketing feature of the beef. [9]
Nick Peterson, a corn farmer from near Clear Lake in Sherburne County, is eyeing late April for planting. ... But we want to get out in the field." Corn is a crop that loves midsummer heat, right ...
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