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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Take a trip down memory lane with these vintage recipes featuring classics your grandma grew up with. If you're searching for a simple appetizer, main course, or dessert, we add a fun, modern spin ...

  3. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a large spoon." —Nicole Russell

  4. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  5. Yaka mein - Wikipedia

    en.wikipedia.org/wiki/Yaka_mein

    Yaka mein or Yat Gaw Mein is a type of beef noodle soup found in many Creole restaurants in New Orleans. It is also a type of Chinese wheat noodle. The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. [1]

  6. Grandma's Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/grandmas-roast-beef

    Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.

  7. Sara's Secrets - Wikipedia

    en.wikipedia.org/wiki/Sara's_Secrets

    Sara's Secrets was a Food Network show hosted by Sara Moulton who was the executive chef of Gourmet magazine. Sara’s Secrets aired from 2002 until 2007. Sara's Secrets offers the viewer recipes and techniques specifically focused to fit the viewer's busy lifestyle.

  8. Mami soup - Wikipedia

    en.wikipedia.org/wiki/Mami_Soup

    Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings.It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami.

  9. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

    www.aol.com/lifestyle/15-nearly-forgotten...

    Rediscover the casseroles that your grandma used to make, ... 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make. Krissy Tiglias. October 3, 2024 at 6:43 AM ... Ground beef, cheese ...