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  2. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the Slow Cooker Pulled Pork recipe . Caitlin Bensel

  5. Malus 'Evereste' - Wikipedia

    en.wikipedia.org/wiki/Malus_'Evereste'

    The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [ 6 ] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile .

  6. Malus - Wikipedia

    en.wikipedia.org/wiki/Malus

    Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.

  7. Malus baccata - Wikipedia

    en.wikipedia.org/wiki/Malus_baccata

    Malus baccata is an Asian species of apple known by the common names Siberian crab apple, [2] Siberian crab, [3] Manchurian crab apple and Chinese crab apple. [ 4 ] [ 5 ] [ 6 ] It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock .

  8. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

    www.aol.com/food/recipes/crab-cakes-and-curry...

    1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

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