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  2. Bistro - Wikipedia

    en.wikipedia.org/wiki/Bistro

    A popular folk etymology, not attested by the Dictionnaire de l'Académie française, claims that the word originated among Russian troops who, following the Battle of Paris in March 1814, occupied the city and visited these tiny places to drink a coffee. They might have shouted bistro! bistro! (Russian: быстро, lit.

  3. Jean-Michel Diot - Wikipedia

    en.wikipedia.org/wiki/Jean-Michel_Diot

    While at La Pyramide, Diot served as the Commis de Cuisine. He continued his tour to "Jacqueline Fenix Restaurant" in Neuilly , followed by a year at Les Prés d'Eugenie, where under Chef Michel Guérard , known as "the father of Nouvelle Cuisine ," [ 1 ] he experienced the complexity of Guérard's cooking philosophy .

  4. List of French restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_French_restaurants

    This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...

  5. Bistro Jeanty - Wikipedia

    en.wikipedia.org/wiki/Bistro_Jeanty

    The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1] Bistro Jeanty is a French bistro. Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1] Coq au vin is also served. [3]

  6. Brasserie - Wikipedia

    en.wikipedia.org/wiki/Brasserie

    The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.

  7. Chez l'Ami Louis - Wikipedia

    en.wikipedia.org/wiki/Chez_l'Ami_Louis

    Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [ 1 ] and "the worst restaurant in the world", [ 2 ] has only fourteen tables and serves meals in ...

  8. Daniel Boulud - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boulud

    The President of France made Boulud a Chevalier de la Légion d'honneur in March 2006 in recognition of his contribution to the advancement of French culture. [38] In 2015, Boulud was the recipient of the International Outstanding Achievement Award at the 2015 The Catey Awards , as well as winner of the Lifetime Achievement award by The World's ...

  9. Brasserie Les Halles - Wikipedia

    en.wikipedia.org/wiki/Brasserie_Les_Halles

    Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...