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Plaque about the legend of the origin of the word "Bistro" at La Mère Catherine, 6, place du Tertre, Paris.(English: On March 30, 1814, the Cossacks were the first to launch their very famous "bistro" here and, on the hill, the worthy ancestor of our bistros was born. 180th anniversary.
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
Strong resistance from the tavern's employees, from various public figures (mostly journalists who frequented the bistro), and from some civil groups, paid off in February 2007 when the Government of Serbia decided to exempt the restaurant from the privatization process and signed it over to city administration as a heritage location. A ...
The Spanish Wikipedia (Spanish: Wikipedia en español) is a Spanish-language edition of Wikipedia, a free online encyclopedia. It has 1,994,586 articles. It has 1,994,586 articles. Started in May 2001, it reached 100,000 articles on 8 March 2006, and 1,000,000 articles on 16 May 2013.
The countries in which the French Wikipedia is the most popular language version of Wikipedia are shown in dark blue. Page views by country over time on the French Wikipedia. The audience measurement company Médiamétrie questioned a sample of 8,500 users residing in France with access to Internet at home or at their place of work.
The Paris Métro (French: Métro de Paris, [metʁo d(ə) paʁi]), short for Métropolitain ([metʁɔpɔlitɛ̃]), is a rapid transit system serving the Paris metropolitan area in France. A symbol of the city, it is known for its density within the capital's territorial limits, uniform architecture and historical entrances influenced by Art ...
A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings , baptisms and First Communions .