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Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
In nature it is endemic to the Philippines, especially the island of Luzon. [2] It is known elsewhere as an ornamental plant . This is a shrub or rarely branching small tree growing erect with a naked unbranched mesocaul stem topped with a cluster of wavey-edged leaves to give it the appearance of a palm . [ 3 ]
The tree grows to a height of around 15 m (49 ft). The leaves are oblong in shape and are around 20 to 25 cm (7.9 to 9.8 in) long and 6 to 8 cm (2.4 to 3.1 in) wide. The tree is also harvested for its timber which is used for construction. It is not commercially cultivated and the fruit is harvested from the wild.
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.
Dillenia philippinensis (katmon) is endemic to the Philippines [1] and can be used for urban greening.Its fruit is known as elephant apple.Katmon grows in low to medium altitude forests throughout the Philippines, but does not survive the cold climates of the uplands.
Adonidia merrillii, the Manila palm, is a palm tree species native to the Philippines (Palawan and Danjugan Island). [1] This palm was cultivated for centuries in East Asia before becoming a staple in the West. It is reportedly naturalized in the West Indies and Florida. [3]
Artocarpus odoratissimus is cultivated for its fruit in Brunei, Indonesia, Malaysia, the Philippines, southern Thailand and India Tripura. The species is largely grown for local consumption; the short shelf-life of the fruit limits its wider use. The tree is not cold tolerant (as is the breadfruit).
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