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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Try crispy fried okra, baked beans, and a colorful succotash to serve alongside your favorite ribs. There are so many great options—you might just have to choose more than one. ... Crock-Pot Mac ...
Galbi-tang [1] (Korean: 갈비탕) or short rib soup [1] is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or " galbi " ,also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk .
Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]
Pressure-Cooker Short Ribs. These short ribs explode with flavor and tenderness. They are a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta ...
Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. [1] Originally a royal dish , tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula .
Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans.
A cheeseburger with mushroom sauce and fries. This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient.Beef is the culinary name for meat from bovines, especially cattle.