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A thanksgiving dinner. The centerpiece of contemporary Thanksgiving in the United States and Canada is Thanksgiving dinner, a large meal generally centered on a large roasted turkey. Thanksgiving is the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. [1] [2]
A lot of people like eating turkey on Thanksgiving, but do you know why that is? Here's a history lesson on why turkey has become a Thanksgiving meal staple.
Thanksgiving turkeys are part of the holiday. Learn about the history of turkey on Thanksgiving and find out why do we eat turkey on Thanksgiving dinner.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
There are a few different factors for why we eat turkey on Thanksgiving. First, the Pilgrim Hall Museum has cited letters from William Bradford, the governor of Plymouth in 1621, ...
About 88% of us will have turkey at Thanksgiving. The per capita yearly consumption of turkey is 14.6 pounds. This figure has doubled since 1970, possibly due to the promotion of ground turkey as ...
New immigrants into the country—such as the Irish, Scottish, and Germans—also added their own traditions to the harvest celebrations. Most of the U.S. aspects of Thanksgiving (such as the turkey) were incorporated when United Empire Loyalists began to flee from the United States during and after the American Revolution and settled in Canada ...
Turkey and Thanksgiving go hand-in-hand in America. But why is this bird always invited over for that Thursday dinner?