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Malus coronaria often is a bushy shrub with rigid, contorted branches, but frequently becomes a small tree up to 10 metres (33 feet) tall, with a broad open crown. Its flowering time is about two weeks later than that of the domestic apple, and its fragrant fruit clings to the branches on clustered stems long after the leaves have fallen.
Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .
Some crabapple varieties are an exception to the reputation of being sour, and can be very sweet, such as the 'Chestnut' cultivar. [23] Crabapples are an excellent source of pectin. Using sugar and spices such as ginger, nutmeg, cinnamon, and allspice, their juice can be made into ruby-coloured crab apple jelly with a full, spicy flavour. [24]
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.
Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific name means "forest apple", reflecting its habitat.
Malus hupehensis is a vigorous deciduous tree growing to 12 metres (39 feet) tall and broad. [citation needed] It has pink buds, opening to fragrant white blossoms in spring. It produces bright red, cherry-sized crab-apples in the autumn. [7]
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