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Most large chicken breeds have a bantam counterpart, sometimes referred to as a miniature. Miniatures are usually one-fifth to one-quarter the size of the standard breed, but they are expected to exhibit all of the standard breed's characteristics. A true bantam has no large counterpart, and is naturally small. The true bantams include:
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics .
It is a calm and docile breed; the cocks are rarely aggressive. The hens lay very large brown eggs, and are fair layers overall, known particularly as good winter layers. The birds are robust and fairly cold-hardy. The breed's plumage comes in blue as well as black and white; legs are willow in hue. Jersey Giant hens will go broody. [2]
White Cochin hens at one year old, bred in England in 2020. The Cochin is a breed of large domestic chicken.It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s.
The Índio Gigante originated in Brazil around the late 1980s or early 1990s in the states of Minas Gerais and Goiás. [3]It was created by crossbreeding large gamecocks — "Malayoid" [4] breeds such as the Shamo and the Malay [citation needed] — with caipira chickens (rustic mixed breeds).
The Brahma was an important meat breed in the United States from the 1850s until about 1930. [5] It is a good winter layer of large brown eggs, [ 5 ] which weigh approximately 55–60 g . [ 8 ]
The Bassette Liégeoise (French pronunciation: [basɛt ljeʒwaz]) or Bassette is a breed of large bantam chicken from Belgium. It is larger than most bantams, but much smaller than full-sized breeds; cocks weigh about 1000 grams and hens about 900 g. Like most Belgian bantam breeds, it is in danger of extinction.
The Malines, Dutch: Mechelse Koekoek, is a Belgian breed of large domestic chicken. It originates from the area of Mechelen ( French : Malines ), in the province of Antwerp in Flanders , for which it is named.
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