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Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spread onto crust. Refrigerate 4 hours or until firm.
BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Top the cheesecake with whipped cream and cookies before slicing and serving. Tip: For cleaner slices, chill the cheesecake in the refrigerator for at least 30 minutes.
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended.
Oreo Bites: This treat features ... Simply Recipes. Ina Garten's 2-ingredient salad dressing is the best I've ever made. Food. The Pioneer Woman. 20 healthy meals you can make and serve in a bowl.
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BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
Start by beating the cream cheese until very smooth; you don’t want globs of cream cheese in your beautiful filling. Next, add the powdered sugar and vanilla.