Search results
Results from the WOW.Com Content Network
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Among the recipes in the Desserts section are "Bacon Panna Cotta with Huckleberries", "Cane Sugar and Bacon-Iced Cupcakes", and Cat Cora's "Pig Candy Ice Cream". Cora's recipe uses a pound (.454 kilograms) of chopped applewood- smoked bacon per quart (.946 litres) of brown sugar -sweetened vanilla ice cream.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [ 8 ] [ 10 ] Variations of the salad with a hot bacon dressing, also called wilted spinach salad , became popular in the 1970s in the United States and often included canned mandarin oranges , blue cheese and hard-boiled eggs.
Bacon ranch pasta salad is a new twist on everyone's favorite potluck dish. This recipe features fresh herbs, juicy tomatoes, and creamy homemade ranch. ... The combination of crispy bacon, creamy ...
Lightly coated in an apple cider vinegar dressing and tossed with almonds, carrots, red onions, and bacon, this salad is loaded with flavor and texture. It's the perfect make-ahead side for fall ...