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The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
As arguably the most famous barbecue restaurant on the planet, ... Instead of the Airport Salt Lick BBQ… Austin-Bergstrom International Airport . Do. Not. Eat. The. Salt. Lick. For. The. First.
Here's some of the top-rated BBQ in Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...
Big Bob Gibson Bar-B-Que. ... 49. Salt Lick BBQ. Driftwood, Texas Type of food: Barbecue What people say: The views of Texas Hill Country alone are worth the drive from Austin.
Driftwood is home to The Salt Lick, a relatively well-known barbecue restaurant, Trattoria Lisina, Driftwood Estate Winery, the Wildflower Barn Event Center, Stonehouse Villa Wedding Venue, Vista Brewing, the Ragland Ranch & Organic Herb Farm, and the Lazy 8 Ranch.
Featured sandwiches include: the Bar-B-Que Brisket Jalapeño Sandwich, a creation combining a 1/2-pound of open pit-barbecued beef brisket and pickled jalapeño peppers, both drenched in a spicy Habanero sauce, at The Salt Lick in Driftwood, Texas; a seared beef tongue sandwich with garlic aioli, a red pepper relish, and smoked green onions ...
Spirit or Southwest delaying your flight won't be quite as annoying when you can make time to grab breakfast tacos at Tacodeli, a scoop of Amy's Ice Cream, or BBQ at The Salt Lick (pictured) all ...
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.