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Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Return the sauce to the casserole and boil until reduced to 2 cups, 10 minutes.
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
The recipe said to cook the ribs for closer to 1 1/2 hours, but I kept them in a little longer. Pascale Mondesir Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby ...
Halloween-themed dinner theater. "Boneless Short Ribs" – seared boneless short ribs, (braised for three hours with carrots, celery, tomato paste, beef broth, herbs and red wine), served with cheesy polenta and sautéed broccoli rabe. "Good and Evil" – vodka, apple, melon liquor, and pineapple juice, served in a hurricane glass and garnished ...
Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make slow ...
International Wine and Spirit Competition: International Wine & Spirit Competition: Wine and spirit competition Australia: Jimmy Watson Memorial Trophy: Royal Agricultural Society of Victoria: Best one- or two-year-old, dry, red wine United States: Los Angeles International Competitions: Los Angeles International Competitions: Wine, Spirits ...
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Having obtained her fourth award with a special Tony at age 28, she is the youngest special EGOT winner. With just six years elapsing between her first award, a 1964 Grammy, and her 1970 Tony, Streisand held the record for completing the fastest special EGOT until 2023 when Frank Marshall did so within four years. Streisand is the only EGOT to ...