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2. 15 Healthiest Instant Oatmeals on Grocery Shelves - AOL

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   Bob's Red Mill Classic Instant Oatmeal Bob's Red Mill Per packet : 140 calories, 3.5 g fat (0.5 g saturated fat), 105 mg sodium, 23 g carbs (4 g fiber, 0 g sugar), 4 g protein

3. I Tried 6 Instant Oatmeal Brands & the Best Won for Texture ...

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   Bob's Red Mill Brown Sugar&Maple Oatmeal Cup Lizzy Briskin, Eat This, Not That! PER SERVING (1 cup) : 240 cal, 5 g fat (1 g saturated fat), 310 mg sodium, 42 g carbs (7 g fiber, 9 g sugar), 7 g ...

4. Wait, What's the Difference Between Rolled Oats and Quick Oats?

   www.aol.com/lifestyle/wait-whats-difference...

   How Long Does it Take to Cook Rolled Oats vs. Quick Oats. As you might expect, quick oats cook more quickly than rolled oats. Generally speaking, rolled oats will take about 10 to 20 minutes to ...

5. Bob's Red Mill - Wikipedia

   en.wikipedia.org/wiki/Bob's_Red_Mill

   Bob's Red Mill products on grocery store shelves. In the 1950s, Moore briefly owned a filling station in Los Angeles. [11] The smog in the city influenced Bob and his wife Charlee to sell the station, and move to Mammoth Lakes, a small resort town in the mountains about 300 miles (480 km) north of Los Angeles where he opened a second filling station.

6. Groat (grain) - Wikipedia

   en.wikipedia.org/wiki/Groat_(grain)

   From the top: fine, medium, and coarsely cut oat groats (i.e. steel-cut oats) Bottom: uncut oat groats. The grain is cleaned, sorted by the type of grain, its size and then peeled (if necessary) before being hulled. Additionally, the grains can be sliced on a "groat cutter", which can be adjusted to cut fine, medium, or coarse groats.

7. Porridge - Wikipedia

   en.wikipedia.org/wiki/Porridge

   Oats for porridge may be whole , cut into two or three pieces (called "pinhead", "steel-cut" or "coarse" oatmeal), ground into medium or fine oatmeal or steamed and rolled into flakes of varying sizes and thicknesses (called "rolled oats", the largest size being "jumbo"). The larger the pieces of oat used, the more textured the resulting porridge.