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Almond production in California is the source of several major environmental problems, including high demand for water and abundant waste of almond shells. As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [ 4 ]
California produces about 80% of the world’s supply of almonds. And according to federal data, the state’s harvested almond orchards skyrocketed from 760,000 acres in 2011 to more than 1.3 ...
Almond tree with blossoming flowers, Valley of Elah, Israel. Sustainability strategies implemented by the Almond Board of California and almond farmers include: [42] [49] [50] tree and soil health, and other farming practices; minimizing dust production during the harvest; bee health; irrigation guidelines for farmers; food safety
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California’s $11 billion-dollar almond industry is always under the spotlight. You might have heard about the sector’s water consumption or the trucking of bees to pollinate the state’s 1.3 ...
California nut crimes have involved the theft of millions of dollars of nuts (almonds, pistachios, cashews and pecans) in multiple incidents since 2013. [226] [227] Water theft for agriculture has been an issue in times of drought, with the State assessing fines up to $1.5 million. [228] [229]
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