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2. Common Cooking Mistakes and How to Fix Them - AOL

   www.aol.com/food/common-cooking-mistakes-and-how...

   Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

3. Salmon with Cantaloupe and Fried Shallots Recipe - AOL

   www.aol.com/food/recipes/salmon-cantaloupe-and...

   Add the salmon skin side down and cook over high heat until the skin is browned and crisp, about 3 minutes. Turn the fillets and transfer the skillet to the oven. Cook for about 3 minutes, or ...

4. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

   www.aol.com/lifestyle/psa-yes-eat-salmon-skin...

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5. Pink salmon - Wikipedia

   en.wikipedia.org/wiki/Pink_salmon

   Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus ( Pacific salmon ), and is the smallest and most abundant of the seven officially recognized species of salmon .

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Sliced raw salmon rolled with rice and sometimes nori (seaweed) as makizushi or placed on top of rice as nigiri sushi, served with garnishes. Usually eaten by dipping in soy sauce and wasabi. Kippered salmon Hupa, Karuk, Yurok: Salmon smoked using fruitwood until cooked on the outside but raw on the inside, then canned and pressure cooked.

7. The Best Canned Salmon, According to a Food Writer - AOL

   www.aol.com/best-canned-salmon-according-food...

   The color of the salmon was a vivid and bright pink with coral hues, while other pieces had darker brown flesh striations and gray, veiny pieces of salmon skin. White bone fragments were also present.