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Brazil is the third-largest producer of wine in Latin America, behind Argentina and Chile; production in 2018 was 3.1 million hectolitres (82,000,000 US gal), slightly more than New Zealand. In 2019, Brazil was the 15th largest wine producer in the world.
The Greeks may have even been involved in the first appearance of wine in ancient Egypt. [66] They introduced the V. vinifera vine to [67] and made wine in their numerous colonies in modern-day Italy, [68] Sicily, [69] southern France, [70] and Spain. [67]
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.
In 1822 Gregory Blaxland became the first person to export Australian wine, and was the first winemaker to win an overseas award. [13] In 1830 vineyards were established in the Hunter Valley. [ 11 ] In 1833 James Busby returned from France and Spain with a serious selection of grape varieties including most classic French grapes and a good ...
"cupa", Roman tombstones in the shape of wine barrels, were used in the 3rd century AD in Alentejo, Museu de Évora In southern Iberian Peninsula, some archeological finds attest that the consumption of wine occurred around the 7th to the 6th century B.C. and production started in the 5th to the 4th century B.C. [1] Romans did much to expand and promote viticulture in their settlements in the ...
How the Jordan Chiles controversy began. In the last routine of the floor exercise final, Chiles garnered a score of 13.666, which included a deduction of one tenth of a point for an improper ...
The Landing of Cabral in Porto Seguro; oil on canvas by Oscar Pereira da Silva, 1904.Collection of the National Historical Museum of Brazil. The first arrival of European explorers to the territory of present-day Brazil is often understood as the sighting of the land later named Island of Vera Cruz, near Monte Pascoal, by the fleet commanded by Portuguese navigator Pedro Álvares Cabral, on 22 ...
The development of wine-producing regions in Bordeaux and Germany made supplying the needs of local Roman colonists much easier and cheaper, but in Britain, no certain evidence of an early local or provincial wine industry has been found, possibly because climate and soil conditions have not favoured its preservation.