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A Chimay tripel beer with its branded glass. Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts.In 2018, there were 304 breweries in Belgium, [1] [2] [3] including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. [4]
Belgian beer culture is most visible in the diversity of beer offered in every pub. A typical beer menu offers at least half a dozen draught beers and two dozen bottled beers of different types. Some degustation cafés will offer over 100 different beers and more than a dozen draught beers. Degustation cafés also offer tastings for parties of ...
Pages in category "Beer in Belgium" ... Beer in Belgium; List of Belgian beers; B. Belgian beer culture; D. Dubbel; F. Flanders red ale; Framboise; Fruit beer; Fruli ...
Mengerink makes hoppy session beers, classic Belgian ales, and high-ABV, barrel-aged experiments. Passe-Partout is Mengerinks’ gluten-free session IPA, a beer dominated by citrus, tropical fruit ...
Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
Trappist breweries use various systems of nomenclature for the different beers produced which relate to their relative strength. [18] The best known is the system where different beers are called Enkel/Single, Dubbel/Double, Tripel/Triple and Quadrupel/Quadruple. These terms roughly describe both the amount of malt and the original gravity. [19]
Pages in category "Belgian beer brands" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. 0–9. 3 Schténg; A.
Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc. does not necessarily imply that the beer is made from lambic. The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic, as a base.
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