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In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
Belgian beer culture is most visible in the diversity of beer offered in every pub. A typical beer menu offers at least half a dozen draught beers and two dozen bottled beers of different types. Some degustation cafés will offer over 100 different beers and more than a dozen draught beers.
Belgium’s beer culture is renowned worldwide. There are household brands from the world’s largest brewing company, Anheuser-Busch InBev, such as Stella Artois, Hoegaarden, and Leffe. There are ...
Although fruit lambics are among the most famous Belgian fruit beers, the use of names such as kriek, framboise or frambozen, cassis, etc. does not necessarily imply that the beer is made from lambic. The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic, as a base.
Belgian beer brands (26 P) Breweries of Belgium (2 C, 3 P) Pages in category "Beer in Belgium" The following 18 pages are in this category, out of 18 total.
Westvleteren visitor's center. Westvleteren (Dutch: Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. [1]
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3579 S High St, Columbus, OH · Directions · (614) 409-0683