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Grape maturity depends on the requirement of the final product. For a sweet white wine, whether fortified or natural, sugar is the key criterion. For a dry white wine, technological maturity is calculated and the fruit is harvested just before (usually eight days [44]) the maturity of the sugar. At this point the relationship between sugar and ...
Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process ...
(Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...
Pinot blanc (French pronunciation: [pino blɑ̃]) or Pinot bianco is a white wine grape.It is a point genetic mutation of Pinot noir.Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit.
A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.
If you have a full-bodied white wine, like Chardonnay, it may go bad quicker. Rose Wine Just like light white wines, your favorite rose wine will last about three to five days after opening.
Auxerrois blanc (pronounced [o.sɛ.ʁwa blɑ̃]) or Auxerrois Blanc de Laquenexy is a white wine grape prevalent in the French region of Alsace, and is also grown in neighbouring Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot blanc. [1]