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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Crock-Pot Scalloped Potatoes Impress everyone at the party with this elegant, cheesy side dish. They'll be surprised to learn that it's actually made without much hands-on time thanks to the slow ...

3. I make these cheesy scalloped potatoes every year on ... - AOL

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   The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...

5. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

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   All-purpose potatoes, as the name might suggest, sit squarely between the other two types, offering moderate starchiness and a more buttery texture, making them the perfect option for scalloped ...

6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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   Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...

7. Miranda Lambert’s Scalloped Potatoes Are the Perfect ... - AOL

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   Place the potatoes in a pot of cold salted water. Bring to a boil and cook until almost soft, 10 to 12 minutes. Place the butter evenly across the bottom of a 9 x 13-inch casserole dish.

8. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   Make-Ahead Turkey Gravy is a must for a stress-free Thanksgiving dinner! ... Definitely making these Scalloped Potatoes for Thanksgiving dinner! SO, so delicious! ... So easy to make in the slow ...

9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Unlike potatoes au gratin, which typically contain cheese, traditional scalloped potatoes are very simple: just thinly sliced potatoes cooked in a mixture of milk and heavy cream that’s infused ...