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2. Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce - AOL

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3. Indirect grilling - Wikipedia

   en.wikipedia.org/wiki/Indirect_grilling

   Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1]

4. Our Most-Pinned Barbecue Recipe Of All Time - AOL

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5. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables Korean barbeque grill used for cooking galbi. In American English usage, grilling refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke, similar to some forms of ...

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

7. The Best Barbecue Ribs in Every State - AOL

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   The restaurant offers both beef and pork ribs, but the pork ribs are the favorite and come with sweet and spicy barbecue sauce. Fries here are sliced with a mandoline, served hot and crispy, while ...

8. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

9. AOL Food - Recipes, Cooking and Entertaining

   www.aol.com/food/recipes/slow-cooked-pork-baby...

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