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2. Sunflower oil - Wikipedia

   en.wikipedia.org/wiki/Sunflower_oil

   Refining sunflower oil through solvent extraction, de-gumming, neutralization, and bleaching can make it more stable and suitable for high-temperature cooking, but doing so will also remove some of the oil's nutrients, flavor, color (resulting in a pale-yellow), free fatty acids, phospholipids, polyphenols, and phytosterols.

3. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Poppyseed oil, similar in usage to linseed oil but with better color stability. [176] Stillingia oil (also called Chinese vegetable tallow oil), obtained by solvent from the seeds of Sapium sebiferum. Used as a drying agent in paints and varnishes. [180] [181] Tung oil, used as an industrial lubricant and highly effective drying agent.

4. Types of plant oils - Wikipedia

   en.wikipedia.org/wiki/Types_of_plant_oils

   Vegetable fats and oils are what are most commonly called vegetable oils. These are triglyceride-based, and include cooking oils like canola oil, solid oils like cocoa butter, oils used in paint like linseed oil and oils used for industrial purposes. Pressed vegetable oils are extracted from the plant containing the oil (usually the seed ...

5. Is canola oil toxic? Dietitians share safest way to use it ...

   www.aol.com/canola-oil-toxic-dietitians-share...

   Canola oil is meant to be a neutral oil, Frances Largeman-Roth, registered dietitian nutritionist and author of "Eating In Color: Delicious, Healthy Recipes for You and Your Family," says.

6. Canola Oil vs. Vegetable Oil: Which is Healthier?

   www.aol.com/lifestyle/canola-oil-vs-vegetable...

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7. Is There a Difference Between Canola and Vegetable Oil?

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