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Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
The betrothal (Chinese: 過大禮; pinyin: guo dàlǐ, also known as 納彩 or nàcǎi) is an important part of the Chinese wedding tradition. During this exchange, the groom's family presents the bride's family with betrothal gifts (called 聘礼 or pìnlǐ ) to symbolize prosperity and good luck. [ 3 ]
In traditional Chinese wedding ceremonies, bride arrives in a jiao. At traditional Chinese weddings, the tea ceremony is the equivalent of an exchange of vows at a Western wedding ceremony. This ritual is still practiced widely among rural Chinese; however, young people in larger cities, as well as in Taiwan, Hong Kong, Malaysia, and Singapore ...
Depending on the region from which the bride hails, Chinese weddings will have different traditions such as the Tea Ceremony or the use of a wedding emcee. Also, in modern times, Chinese couples will often go to photo studios to take "glamour shots," posing in multiple gowns and various backgrounds.
The important role of ceremony in Chinese culture is exemplified by the claim of the authors of Tea and Tea drinking: China's outstanding contribution to the mankind that, “The word ‘ceremony’ (Li, 礼) is the basis or gene of Chinese culture and the first syllable of Chinese civilization, as it says ‘Of all things, courtesy comes first ...
In Chinese culture, wedding ceremonies consists of several rituals. One of the first rituals held on a wedding day is the tea ceremony. This is where the bride and groom greet their respective future in-laws and family with tea. During the tea ceremony, the traditional red hee pan is served as a pastry for family and relatives. [10]
A Bai Tea serving ceremonial ground in Dali Rushan cheese is a traditional cheese for Bai people. The Bai tea ceremony, San Dao Cha 三道茶 (Three Course Tea), is most popular among the Bai in the Dali area and is a common sight at festivals and marriages. It is both a cultural ceremony and a method of honouring a guest. [53]
In contrast to Western wedding pictures, the Chinese wedding album will not contain pictures of the actual ceremony and wedding itself. In Mandarin Chinese, a mang nian (盲年), or 'blind year', when there are no first days of spring, such as in year 2010, a Year of the Tiger, is considered an ominous time to marry or start a business. [24]
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