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DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Cabernet blanc is a white German and Swiss wine grape variety that is a crossing of the French wine grape Cabernet Sauvignon and the hybrid grape Regent. [1] The grape was bred by Swiss grape breeder Valentin Blattner in 1991.
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France . [ 1 ]
red: Cabernet Franc, Cabernet Sauvignon, Côt and Gamay; white: Chenin blanc Touraine-Amboise ( French pronunciation: [tuʁɛn ɑ̃bwaz] ) is an Appellation d'Origine Contrôlée (AOC) for in the Loire Valley wine region in France .
Lapis Luna cabernet, sauvignon blanc, and pinot noir are the perfect wines to enjoy while watching the solar eclipse April 8. Unless you've been living in total darkness for the past few months ...
The vineyards were planted with Sauvignon blanc in 1983. The name comes from the alteni, small stone walls that in the past surrounded the orchards in the area, and brassica, yellow flowers that cover the vineyards in the spring. It is a 100% Sauvignon blanc varietal with 6–8 months of barrique aging with malolactic fermentation. It is ...
The Languedoc-Roussillon area is home to numerous grape varieties, including many international varieties like Merlot, Cabernet Sauvignon, Sauvignon blanc, and Chardonnay. The traditional Rhône grapes of Mourvedre, Grenache, Syrah, and Viognier are also prominent. [15]
Red: Cabernet Sauvignon, Cabernet Franc, Côt, Fer, Mérille and Merlot. White: Chenin blanc , Ondenc , Muscadelle , Sauvignon , Sémillon and Ugni blanc . The Bergerac ( French pronunciation: [bɛʁʒəʁak] ⓘ ) wine -growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes.
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