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Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France . [ 1 ]
Cabernet Sauvignon has high levels of methoxypyrazines. [ 2 ] [ 3 ] Two methoxypyrazine compounds, 3-isobutyl-2-methoxypyrazine (IBMP) and 3-isopropyl-2-methoxypyrazine (IPMP), are considered to be important determinants of "green" (i.e., herbal, grassy, or vegetal) flavours in Sauvignon blanc wines.
Pouilly-Fumé (French pronunciation: [puji fyme]) is an appellation d'origine contrôlée (AOC) for the dry sauvignon blanc white wine produced around Pouilly-sur-Loire, in the Nièvre département. Another white wine produced in the same area but with a different grape variety is called Pouilly-sur-Loire.
Viognier grapes ripening on the vine in Amador county, California. Viognier (French pronunciation:) is a white wine grape variety.It is the only permitted grape for the French wine Condrieu in the Rhône Valley.
Savagnin (French pronunciation: ⓘ) or Savagnin blanc is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France , where it is made into Savagnin wine or the famous vin jaune and vin de paille .
The winery, whose winemaker is Graeme MacDonald, specializes in head-trained, dry-farmed Chenin Blanc, Cabernet Sauvignon, and old-vine Petite Sirah, some planted as far back as 1964.
The term musqué is usually suffixed to the name of certain grape varieties to indicate a clone with musqué properties, e.g. "Chardonnay musqué" or "Sauvignon blanc musqué". Such clones have arisen through mutation of a regular ("non-musqué") clone of the variety, and such mutations have been recorded for several different grape varieties. [1]
The Languedoc-Roussillon area is home to numerous grape varieties, including many international varieties like Merlot, Cabernet Sauvignon, Sauvignon blanc, and Chardonnay. The traditional Rhône grapes of Mourvedre , Grenache, Syrah , and Viognier are also prominent.
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