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  2. Medina started out delivering food on a bicycle, switched to an electric bike, and now is using a moped to make the longer trips. “If you have to complete the delivery 6 miles, 7 miles, you have ...

  3. Home Chef - Wikipedia

    en.wikipedia.org/wiki/Home_Chef

    Home Chef is a meal delivery service that provides a box of pre-portioned fresh ingredients directly to consumers that are ready to cook. With distribution centers in Chicago, Los Angeles, and Lithonia, Georgia, Home Chef delivers meals to all of the lower 48 states. [11]

  4. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.

  5. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  6. Consumer complaint - Wikipedia

    en.wikipedia.org/wiki/Consumer_complaint

    The Complaint tablet to Ea-nāṣir may be the oldest known written customer complaint. [1] A consumer complaint or customer complaint is "an expression of dissatisfaction on a consumer's behalf to a responsible party" (London, 1980). It can also be described in a positive sense as a report from a consumer providing documentation about a ...

  7. EatStreet - Wikipedia

    en.wikipedia.org/wiki/EatStreet

    EatStreet Inc. is an American online food ordering service that acts as a centralized marketplace, where diners can order delivery and takeout from restaurants in their area. Founded in 2010 in Madison, Wisconsin , the company has expanded to over 15,000 restaurants in over 150 markets nationwide. [ 1 ]

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