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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1 Australian metric tablespoon = 20 mL = 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 mL each = 4 metric teaspoons, 1 metric teaspoon = 5 mL each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons
1.0 imp gal (4.5 L; 1.2 US gal) impgal l; impgal L; impgal USgal; impgal U.S.gal; impgal USdrygal; impgal U.S.drygal; imperial quart: impqt imp qt 1/4 imp gal or 40 imp fl oz 1.0 imp qt (1,100 ml; 38 US fl oz) imperial pint: imppt imp pt 1/8 imp gal or 20 imp fl oz 1.0 imp pt (0.57 L) imperial fluid ounce: impoz (impfloz) imp fl oz
1 imperial gill ≡ 5 imperial fluid ounces: ≡ 1 / 32 imperial gallon: ≡ 1 / 8 imperial quart ≡ 1 / 4 imperial pint ≡ 1 / 2 imperial cup ≡ 10 tablespoons ≡ 40 Imperial fluid drams: ≡ 142.0653125 mL [a] ≈ 4.8038 U.S. fluid ounces: ≈ 0.037 5297 US gallons: ≈ 0.300 2375 US pints ≈ 0.600 475 US ...
In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 ...
Put 2 Tablespoons of honey into a jug, pour 1 cup of boiling water over it, and stir until dissolved. Add 2 Tablespoons of lemon juice and 2 to 3 ounces of Scotch and stir till thoroughly mixed.
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...