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  2. Ito En - Wikipedia

    en.wikipedia.org/wiki/Ito_En

    Ito En is the largest green tea distributor in Japan. [1] The Ito En Group includes subsidiaries based in Japan, Indonesia, [2] the United States, Australia, and China. [3] Its products include unsweetened, bottled green tea and loose leaf tea. Ito En is currently the fourth-largest soft drink producer in Japan, after Coca-Cola, Suntory, and ...

  3. Kakigōri - Wikipedia

    en.wikipedia.org/wiki/Kakigōri

    Ujikintoki is named after the small city of Uji, in Kyoto Prefecture, famous for its green tea and Sakata Kintoki, who is known as Kintarō in Japanese folklore. [ 18 ] [ 19 ] Kintoki is the red bean paste that is named after Kintarō's face usually being depicted as red.

  4. Nana's Green Tea - Wikipedia

    en.wikipedia.org/wiki/Nana's_Green_Tea

    In North America, the business operates in Hawaii and Vancouver, British Columbia, and the first location in the continental United States opened in Seattle. [1] The Seattle shop, which opened in 2018, is owned by Jessmin Lau. [1] [3] [4] Nana's Green Tea also operates in New York City. [5]

  5. Japanese visitors to Hawaii are trickling back - AOL

    www.aol.com/japanese-visitors-hawaii-trickling...

    Feb. 19—The full recovery of visitor arrivals from Japan, one of Hawaii's most coveted source markets, continues to fall short, and a complete return to 2019 levels could take until 2026. The ...

  6. Yamamotoyama (company) - Wikipedia

    en.wikipedia.org/wiki/Yamamotoyama_(company)

    Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]

  7. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    Green tea ice cream mochi. Japanese daifuku is the predecessor to mochi ice cream, commonly featuring adzuki bean filling. Due to the temperature and consistency of mochi and ice cream, both components must be modified. This is to achieve the right viscosity that will remain constant regardless of changes in temperature. [5] [6]

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