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Rorarii – The final line, or reserve, in the ancient pre-Marius Roman army. These were removed even before the so-called "Marian reforms", as the Triarii provided a very sturdy anchor. Sagittarii – Archers, including horse-riding auxiliary archers recruited mainly in North Africa, Balkans, and later the Eastern Empire.
The term late Roman army is often used to include the East Roman army. The army of the Principate underwent a significant transformation, as a result of the chaotic 3rd century. Unlike the Principate army, the army of the 4th century was heavily dependent on conscription and its soldiers were more poorly remunerated than in the 2nd century.
Roman military units of the period were largely homogeneous and highly regulated. The army consisted of units of citizen infantry known as legions (Latin: legio) as well as non-legionary allied troops known as auxiliary. The latter were most commonly called upon to provide light infantry or cavalry support. [citation needed]
The Roman army maintained a complex position and grading system for its soldiers that reflected the many and varied duties of the Roman army. There were three pay grades within the rank of legionary: standard, one and a half, and twice the basic pay rate.
Re-enactor as Roman cavalryman. Roman cavalry (Latin: equites Romani) refers to the horse-mounted forces of the Roman army throughout the regal, republican, and imperial eras. In the regal era, the Roman cavalry was a group of 300 soldiers called celeres, tasked with guarding the Kings of Rome. Later their numbers were doubled to 600, then ...
Roman Republican soldiers (22 P) Pages in category "Ancient Roman soldiers" The following 42 pages are in this category, out of 42 total.
In the same period, some auxiliary regiments, both alae and cohortes, were also doubled to so-called milliaria size (literally "1,000-strong", actually only 720 in milliary alae and 800 in cohortes). But only a minority of auxiliary regiments, about one in seven, were so enlarged. Roman and Celtic cavalry in combat.
A Roman legionary had two or three meals per day: The prandium (breakfast) and the cena (dinner). For these meals, the soldiers were issued regular rations consisting mainly of wheat, which composed roughly 60–70% of a soldier's total rations. [33] This would be consumed in the form of either bread or porridge.