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The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
Ocean City State Park is a state-operated, public recreation area on the Pacific Ocean in Grays Harbor County, Washington, about 2 miles (3.2 km) ...
Ocean City is located in western Grays Harbor County. It is bordered to the north by Copalis Beach, to the south by Hogans Corner, to the east by State Route 109 and Cranberry Creek, and to the west by the Pacific Ocean. SR 109 leads north 13 miles (21 km) to Moclips and southeast 17 miles (27 km) to Hoquiam.
But its history as a fish camp dates to 1925, according to a sign at the restaurant. Clark's was known for its steak and seafood entrees, including Mayport peel-and-eat shrimp, clams, snow crab ...
"I grew up putting Old Bay on everything from French fries to wings to even my popcorn," Louie Silverio tells Yahoo Life. The 34 year old proudly showcases Baltimore's booming food scene on his ...
A 21-gun salute differs from the three-volley salute typically seen at military funerals. That practice stems from a 17th-century European cease-fire tradition. After both sides of a battle had ...
Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
The restaurant's exterior, 2022. Drew Tyson included Ocean City in Thrillist's 2014 "guide to Portland's 6 best dim sum spots". He wrote, "One of the big three on 82nd and a well-known haven for Asian food, Ocean City might not get the general recognition of Wong's King... but if you ask most of the city's top chefs they'd say this spot is their favorite.
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