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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Whataburger, a beloved fast food chain, was founded by Harmon Dobson and Paul Burton on August 8, 1950, in Corpus Christi, Texas. Dobson's vision was to create a burger so big and delicious that ...
Tex-Mex cuisine was first created from the early Tejano people in Texas as a mix of native Mexican and Spanish foods. This type of southwestern cuisine is heavy on cheese, beans, and meat. Dishes include heavy usage of the Chiltepin pepper. Popular dishes include enchiladas, fajita, menudo, and chili con carne. [24]
Texas A klobasnek (meaning "sausage roll") is an American Czech savory finger food. Unlike kolaches, which are sweet and which came to the United States with Czech immigrants, klobasneks were first made by Czechs who settled in Texas. [39] Laulau: West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South
The Most Popular Comfort Food in Every State. Kris Scott. August 23, 2024 at 9:00 PM. ... "outside of the state of Texas, Cincinnati, Ohio is the most chili-crazed city in the United States."
From the 1940s to the 1980s, the Central Texas restaurant was known nationwide for fried chicken, chicken-fried steak, banana fritters, hush puppies and fudge pecan pie. One of Texas’ best cafes ...
Holland is a city in Bell County, Texas, United States. The population was 1,075 at the 2020 census. [5] The center of population of Texas is located in Holland. [6]
This is the list of the largest fast-food restaurant chains by their number of locations in the world. ... Texas Roadhouse: 637 (2022) [129] [130] 87 United States
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