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This Pioneer Woman bread pudding recipe adds a lemony twist to the classic dessert—and has a homemade bourbon whipped cream that you'll want to eat by the spoonful! The post I Made Ree Drummond ...
1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt.
Shot-through with a stripe of hot pink, the cake is plenty citrusy, thanks to a whopping 2 tablespoons of lemon zest, plus juice in both the batter and glaze. Get the Pink Lemonade Pound Cake recipe .
Lemon Blueberry Babka A traditional babka is a braided, sweet yeasted bread filled with chocolate. This fruitier take is filled with a blueberry sauce and topped in an easy lemon glaze instead.
Sop up every last bit of sauce with a crusty hunk of whole-grain bread, or make it a main dish and serve it over brown rice or whole-wheat pasta. View Recipe Frozen Lemon-Ginger-Turmeric Shots
The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe. Eggs and lemon are tempered into the broth to add richness and creaminess. View Recipe. Spinach & Artichoke ...
Lemon-Roasted Salmon with Green Herb Sauce ... View Recipe. This cranberry nut bread brings together the tartness of fresh cranberries with the crunch of walnuts, all wrapped in a moist, tender ...
Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp veggies for an easy snack. ... drizzle with balsamic glaze or sprinkle with crushed red pepper for a little heat ...
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