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  2. Restaurants in Jackson area to order a last-minute turkey ...

    www.aol.com/restaurants-jackson-area-order-last...

    Barbeque meat options include sliced smoked turkey breast. Thanksgiving packages serve up to eight people and range from $159.99 to $199.99. Choice of sauces, three sides and one dessert are also ...

  3. Pit beef - Wikipedia

    en.wikipedia.org/wiki/Pit_beef

    Pit beef is a dish of roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served on a Kaiser roll , and may be topped with horseradish or tiger sauce (horseradish and mayonnaise ) and sliced raw onion .

  4. Where to order Thanksgiving dinner, fresh turkey and must ...

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    Check out the full menu of options, including turkey and seasonal desserts like pumpkin cheesecake and a pumpkin cookie skillet, and order by Nov. 17. Williams Sonoma

  5. Thanksgiving guide: Where to dine out, order turkeys, sides ...

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    Blue Door Smokehouse, 226 Walton Ave., will offer whole smoked bone-in turkeys for $70, whole boneless turkeys for $75, and smoked hams for $65. Call 859-252-4227 to place orders. Call 859-252 ...

  6. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    An installment of a serialized story entitled "Custom Built" by Sidney Herschel Small in 1930 had two of its characters in a restaurant in Los Angeles that had "beef Wellington" on its menu. [7] The first occurrence of the dish recorded in the Oxford English Dictionary is a quotation from a 1939 New York food guide with "Tenderloin of Beef ...

  7. Barbecue bologna - Wikipedia

    en.wikipedia.org/wiki/Barbecue_bologna

    Slices of smoked bologna are often grilled before consumption, [7] [8] and then dressed in a tomato and mustard-based barbecue sauce. [1] [9] Barbecue bologna is typically eaten as a sandwich on a bun or white bread, [5] [10] [11] [12] sometimes in combination with other barbecue meats. It is also a component of a barbecue platter. [7]

  8. How to Make Smoked Beef Tenderloin - AOL

    www.aol.com/news/smoked-beef-tenderloin...

    If you want to develop more of a “crust” on the tenderloin, simply crank the heat up a bit during the last five minutes of cooking. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

  9. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

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