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The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale. [1] At one time, there were two very similar apple cultivars known as the 'Yellow Newtown' ('Albermarle Pippin') and 'Green Newtown' ('Brooke Pippin'), one of which perhaps ...
Ginger Gold is one of the earliest commercial apple varieties to ripen, bearing in August on the east coast (mid-July in North Carolina) and July in California. The fruit is large, conical and starts out a very pale green, though if left on the tree will ripen to a soft yellow with a slightly waxy appearance.
The tree is a free grower, but does not attain the largest size. Eating, cooking Bardsey Island Apple: Bardsey Island, Wales 1998 A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have ...
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With opportunities to plant trees, pull invasives and participate in other stewardship activities, a recent highlight was the heirloom apple planting event at the Sleeping Bear Dunes National ...
The Gravenstein apple was introduced to the Canadian province of Nova Scotia in the 19th century. Charles Ramage Prescott, the father of the Nova Scotian apple industry, grew Nova Scotia's first Gravenstein trees in his orchard at Acacia Grove. By 1859, Gravenstein trees were commonly cultivated on Nova Scotian farms.
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