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The technology, art, politics, and culture of the 19th century were strongly reflected in the styles and silhouettes of the era's clothing. For women, fashion was an extravagant and extroverted display of the female silhouette with corset pinched waistlines, bustling full-skirts that flowed in and out of trend and decoratively embellished gowns ...
Liberty & Co. tea gown of figured silk twill, c. 1887. Los Angeles County Museum of Art, M.2007.211.901. A tea gown or tea-gown is a woman's dress for informal entertaining at home. These dresses, which became popular around the mid-19th century, are characterized by unstructured lines and light fabrics.
1859 fashion plate of both men's and women's daywear, with seabathing in background. He wears the new leisure fashion, the sack coat.. 1850s fashion in Western and Western-influenced clothing is characterized by an increase in the width of women's skirts supported by crinolines or hoops, the mass production of sewing machines, and the beginnings of dress reform.
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These 1795–1820 fashions were quite different from the styles prevalent during most of the 18th century and the rest of the 19th century when women's clothes were generally tight against the torso from the natural waist upwards, and heavily full-skirted below (often inflated by means of hoop skirts, crinolines, panniers, bustles, etc.). Women ...
Fannie Criss (October 15, 1867 — February 2, 1942) was a late 19th-century and 20th-century African-American designer who specialized in hand-made dresses and gowns for elite patrons in Richmond, Virginia and New York City.
Black tie is a semi-formal Western dress code for evening events, originating in British and North American conventions for attire in the 19th century. In British English, the dress code is often referred to synecdochically by its principal element for men, the dinner suit or dinner jacket.
Feed sack dresses, flour sack dresses, or feedsack dresses were a common article of clothing in rural US and Canadian communities from the late 19th century through the mid 20th century. They were made at home, usually by women, using the cotton sacks in which flour, sugar, animal feed, seeds, and other commodities were packaged, shipped, and sold.
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