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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Carya cordiformis, the bitternut hickory, [2] also called bitternut, yellowbud hickory, or swamp hickory, is a large hickory species native to the eastern United States and adjacent Canada. Notable for its unique sulphur-yellow buds, it is one of the most widespread hickories and is the northernmost species of pecan hickory ( Carya sect ...
Pignut hickory begins to bear seed in quantity in 30 years, with optimum production between 75 and 200 years. The maximum age for seed production is about 300 years. Good seed crops occur every year or two with light crops in other years; frost can seriously hinder seed production. Usually less than half of the seeds are sound, but 50 to 75 ...
Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
Carya pallida, sand hickory, or pale hickory is a species of hickory native to the southeastern United States. [6] It is a perennial, dicotyledonous plant which prefers rocky or sandy habitats. [7] The sand hickory can reach heights of up to 30m, but its typical height is between 9-24m. [8] [9] In an open area, Carya crowns are usually towering ...
Hickory is also highly prized for wood-burning stoves and chimineas, as its density and high energy content make it an efficient fuel. [26] Hickory wood is also a preferred type for smoking cured meats. In the Southern United States, hickory is popular for cooking barbecue, as hickory grows abundantly in the region and adds flavor to the meat.
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Although Carya floridana can grow to the height of 25 m (80 ft), most specimens are shrubs 3–5 m tall, with many small trunks. The leaves are 20–30 cm long, pinnate, with three to seven leaflets, each leaflet 4–10 cm long and 2–4 cm broad, with a coarsely toothed margin.
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