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2. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking ...

3. 10 Coconut Cakes You'll Go Co Co For - AOL

   www.aol.com/lifestyle/10-coconut-cakes-youll-co...

   Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, ...

4. Behold, the Glorious PieCaken: What Is It & Where Can I Get ...

   www.aol.com/behold-glorious-piecaken-where-one...

   Other flavors like the Red Hot Red Velvet Piecupen with chocolate cream pie, red velvet cupcake, red hot cinnamon frosting, and Champagne truffle, and The Pielogen with toffee pecan pie, eggnog ...

5. Coconut cake - Wikipedia

   en.wikipedia.org/wiki/Coconut_cake

   One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered.

6. Oatmeal Cake with Coconut-Pecan Frosting as comforting as ...

   www.aol.com/news/oatmeal-cake-coconut-pecan...

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7. Sno Balls - Wikipedia

   en.wikipedia.org/wiki/Sno_Balls

   Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes [1] formerly produced and distributed by Hostess and currently owned by The J.M. Smucker Company. Sno Balls are usually pink; however, they are also available in chocolate, lemon, white, green, blue and other colors for specific holidays and times of ...

8. Coconut Cupcakes with Vanilla Cream Cheese Frosting

   www.aol.com/food/recipes/coconut-cupcakes...

   Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

9. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]