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Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others. In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko , among other names.
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
The man-bun is a topknot influenced by the Asian style worn by long-haired men in the Western world. In London, the modern man-bun style may have begun around 2010, although David Beckham sported one earlier. The first Google Trends examples started to appear in 2013, and searches showed a steep increase through 2015. [10]
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
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Indonesia – Donat kentang (Potato Doughnut) is an Indonesian style fried mashed potato doughnut; it is a ring-shaped doughnut made from a combination of flour and mashed potatoes, coated in powdered sugar or icing sugar. Iran – Zooloobiya is a doughnut that comes in various shapes and sizes and coated in a sticky-sweet syrup. Razavi ...
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Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua ( 麻花 ); [ 2 ] in Korea , they are known as kkwabaegi ( 꽈배기 ), [ 3 ] and in the Philippines , they are known as shakoy and pilipit , in Japan , they are known as sakubei ( 索餅 ).