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Viviparus georgianus, common name the banded mystery snail, is a species of large freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Viviparidae, the river snails. This snail is native to the southeastern United States.
The Chinese mystery snail, black snail, or trapdoor snail (Cipangopaludina chinensis), is a large freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Viviparidae. [ 3 ] [ 4 ] The Japanese variety of this species is black and usually a dark green, moss-like alga covers the shell.
Pomacea bridgesii, common name the spike-topped apple snail or mystery snail, is a South American species of freshwater snail with gills and an operculum, an aquatic gastropod mollusk in the family Ampullariidae. These snails were most likely introduced to the United States through the aquarium trade.
Pomacea is a genus of freshwater snails with gills and an operculum, aquatic gastropod mollusks in the family Ampullariidae, the apple snails. The genus is native to the Americas; most species in this genus are restricted to South America.
The shell of a Vitrea virgo, or the Mt. Devica crystal snail. Photos from Gojšina, Vesović, Ćurčić, Karan-Žnidaršič, Mitrović and Dedov (2024) Discover more new species
Pomacea diffusa was originally described as a subspecies of Pomacea bridgesii. [1] Pain (1960) [2] argued that Pomacea bridgesii bridgesii was a larger form with a restricted range, with the smaller Pomacea bridgesii diffusa being the common form throughout the Amazon Basin (Brazil, Peru, Bolivia). [1]
Viviparidae, sometimes known as the river snails or mystery snails, are a family of large aquatic gastropod mollusks, being some of the most widely distributed operculate freshwater snails. This family is classified in the informal group Architaenioglossa according to the taxonomy of the Gastropoda by Bouchet & Rocroi, 2005 .
Pomacea canaliculata constitutes one of the three predominant freshwater snails found in Chinese markets. [28] In China and Southeast Asia, consumption of raw or undercooked snails of Pomacea canaliculata and other snails is the primary route of infection with Angiostrongylus cantonensis causing angiostrongyliasis. [26]